Breville TG870 - Manual (Page 8)

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NOTES
MARINATED NEW YORK CUT
STEAK
Serves 4
4 New York cut steaks - cut 3cm thick
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon commercially prepared minced
garlic
Preheat HealthSmart Grill until the green
‘Ready’ light illuminates.
1. Combine wine, oil, mustard and garlic in
a screw top jar and shake well. Place
steaks in a shallow dish, not plastic or
aluminium, and pour over marinade.
2. Allow to marinate at room temperature
for 30 minutes to 1 hour.
3. Remove steaks from marinade and
place on grill. Cook for 3 minutes for
medium rare.
4. Serve with creamy mashed potato and a
crisp salad.
ATLANTIC SALMON STEAK
WITH TARRAGON AND PEPPER
CRUST
Serves 4
4 Atlantic salmon steaks - weighing approx
180g each
2 tablespoons olive oil
2 tablespoons dried tarragon leaves
freshly ground black pepper
To garnish;
lime or lemon wedges
To serve;
shoe string fries or steamed baby potatoes
Preheat HealthSmart Grill until the green
‘Ready’ light illuminates.
1. Combine oil with tarragon and a
generous and coarse grinding of
black pepper.
2. Brush salmon on both sides with mixture
and place on grill.
3. Adjust the grilling height control to just
touch the top of the fish steak.
4. Allow to cook for 2 minutes for fish to be
golden on the outside and ‘rosy’ pink on
the inside. Cook a little longer if you
prefer your fish more cooked.
5. Remove from grill and serve immediately.
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GRILL RECIPES cont’d
BR5119 TG870 Ribbed Grill Book 14/1/04 11:13 AM Page 14