Philips Fritteuse - Manual (Page 12)

Preparation times and temperature settings
The tables below indicate how much of a particular type of food you can prepare at one time and
which temperature and preparation time you should select.
If the instructions on the package of the food to be fried differ from those in the tables, always
follow the instructions on the package.
*) Also see 'Frying tips' for the preparation of home-made French fries.
Solution
Check whether the lid has been closed properly.
Remove the lid and clean the lid and filter in hot water
with some washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not exceed
the maximum level.
Dry the food thoroughly before you start frying it and
fry the food in accordance with these instructions for
use.
Do not fry more food at one time than the quantity
mentioned in the relevant table in these instructions
for use.
Dry the food thoroughly before frying it.
Never mix different types of oil or fat and use oil or
liquid fat that contains an antifoam agent.
Clean the inner bowl as described in these
instructions for use.
Possible cause
The lid has not been closed
properly.
The permanent anti-grease filter
is saturated.
There is too much oil or fat in
the fryer.
The food contains too much
moisture.
There is too much food in the
frying basket.
The food contains too much
moisture.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner bowl has not been
cleaned properly.
Problem
Steam escapes from
other places than
the filter.
During frying, the oil
or fat spills over the
edge of the fryer.
The oil or fat foams
strongly during
frying.
ENGLISH 12
Frying time
(minutes)
15-20
5-6/7-8
6-7
10-12
8-10
4-5
4-5
4-5
6-7
Max. quantity
800 g
Recommended
quantity for best
result
3-5 pieces
450 g
4-5 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
4-5 pieces
Type of food
Chicken (drumsticks)
Frozen French fries
Potato croquettes
Chinese spring rolls
Vietnamese spring
rolls
Mini snacks
Squid rings in batter
Prawns
Meat/fish croquettes
Temperature
170cC
175cC
180cC
190cC
FROZEN FOOD
4222 001 93964 06-06-2006 16:41 Pagina 12