Philips 741443008 - Manual (Page 33)

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ture control light (18) will flash until the
machine heats up to the right temperature.
• Before dispensing hot water, make sure
that the green temperature ready light
(18) remains lit and that the water
container is full.
• When the green temperature ready light
(18) remains lit, the machine is ready to
dispense coffee and steam.
To dispense hot water, proceed as follows:
• Place a cup and/or a receptacle
beneath the hot water/steam tube (9);
• Press the button (19). The light (20) will
go on, meaning that the machine is
ready to dispense hot water;
• Turn the knob (11) counterclockwise;
• Dispense the desired amount of hot
water; turn the knob (11) clockwise to
cut off the flow of hot water.
When you have finished
dispensing hot water, press the
button (19) again to return to the
normal machine setting.
9 TURNING THE MACHINE
ON AND OFF
• To turn on the machine, simply press the
button (15); the on/off light (16) will go on.
• Simply press the button (15) to turn the
machine off; the on/off light (16) will go off.
10 CLEANING AND
MAINTENANCE
Basic cleaning
• Maintenance and cleaning may be
carried out only when the machine is cold
and disconnected from the power supply.
• Do not immerse the machine in water
and do not place any of its components
in a dishwasher.
• Do not use sharp objects or aggressive
chemical products (solvents) for cleaning.
• It is recommended that you clean the
water container daily; fill the container
with fresh drinking water.
• Clean out the coffee bean container
before refilling it.
• Use a soft cloth moistened with water to
clean the machine.
• Do not dry the machine and/or its
components in a microwave and/or
conventional oven.
• Clean the machine compartment
and the brew group, we recommend
emptying out the dump box every day (4).
• The coffee dispenser (6) may be
removed for cleaning. Pull it out and
thoroughly rinse the dispensing channels
with hot water.
11 BREW GROUP
• The brew group (7) must be cleaned every
time you fill the coffee bean container or,
in any case, at least once a week.
• Turn off the machine and pull out the
plug.
• Remove the dump box (4) and drip
tray (8), then open the service door (3).
• Take out the brew group (7),
holding it by the handle and pushing
the “PRESS” button. Use hot water only,
without detergents, to clean the brew
group.
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Cleaning and maintenance / Dispending unit
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