Welcome to bodum – Bodum GRANOS 3020 User Manual

Page 6

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WELCOME TO BODUM

®

4

Welcome to BODUM

®

Congratulations! You are now the proud owner of a GRANOS Espresso machine. We hope you will enjoy using this

BODUM

®

product.

Several BODUM

®

coffees are per fect for espresso brewing – BODUM’s Best, BODUM Espresso, BODUM Sumatra, BODUM

French Roast and BODUM Estate Decaf all lend themselves to this classic method of brewing. Each of these coffees is hand-

roasted and ‘cupped’ (taste-tested) for quality several times before being packed for sale. The per fect shot of espresso,

however, requires more than just carefully selected, blended, and hand-roasted beans. Making great espresso requires a great

espresso machine. The combination of high coffee quality, fresh water and mechanical excellence ensures an optimal espresso

ever y time – a final brew that is characteristically rich, with crema crowning each cup.

ABOUT ESPRESSO COFFEE

BODUM

®

's extensive experience in designing quality products together with more than 50 years know-how of coffee brewing

has enabled us to develop this pump espresso machine which is as beautiful as it is functional. Learning from commercial

machines has inspired the design of the GRANOS with the filter handle made from brass and all the internal and external

components made from metal and high-quality electrical par ts. The BODUM

®

GRANOS Espresso machine is fully programmable

and takes the guesswork out of making a per fect cup of espresso. At the push of a button you can have a single or double

espresso, or program it to suit your personal taste, so next time it will remember just how you like it. As coffee continues to be

an integral par t of culture, the demand for the per fect cup is ever increasing. We have tailored the design of our espresso

machine to satisfy your individual requirements. Drinking authentic café-quality coffee at home is guaranteed with a BODUM

®

Espresso machine. The simple-to-use design of the machine allows you to enjoy the sweet aroma and taste of the per fect shot

of espresso with its signature golden cream ever y time.

WHAT MAKES A GOOD COFFEE?

There are many factors that contribute to the per fect coffee. The words ‘taste’ and ‘aroma’ are consistently used

when describing the per fect cup. The sweet aroma and taste of the per fect coffee is largely due to the correct combination of

temperature and pressure during the brewing process. The ‘Thermoblock’ heating system ensures the water is at the

correct temperature, so that the full coffee flavor is extracted. Secondly, the combination of the 19 BAR pump, dual-wall filter

and stabilizing baffle ensure to release the correct pressure at which the liquid espresso is released from the spout. The flow

should consist of both liquid and cream. This cream is commonly known as the Crema. The per fect Crema should be thick and

stable and preser ve the coffee flavor, aroma and temperature.

We hope you have many enjoyable coffee experiences with the BODUM

®

GRANOS Espresso Machine.

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