West Bend Back to Basics Smoothie Professional - Manual (Page 12)

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RASPBERRY CREAM SMOOTHIE
1 cup orange juice
1 cup raspberry yogurt
1 cup vanilla frozen yogurt
½ frozen banana (chunks)
1½ cups frozen raspberries
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
ORANGE BANANA CREAM SMOOTHIE
1 cup milk
1½ cups orange juice
½ tsp. vanilla
½ frozen banana (chunks)
1 cup vanilla frozen yogurt
½ cup orange yogurt
3 tbs. orange juice concentrate
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
RASPBERRY SUNRISE SMOOTHIE
2½ cups orange juice
1½ cups frozen raspberries
1 cup raspberry sherbet
1 cup ice
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
RECIPES RECIPES
Professional Manual***.indd 12 9/26/06 3:01:35 PM