West Bend Back to Basics Smoothie Professional - Manual (Page 13)

13
LEMON LOUIE SMOOTHIE
2 cups lemonade
1 cup lemon yogurt
1½ cups frozen pineapple chunks
1 cup pineapple sherbet
1 cup ice
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at ON
setting until smooth. While the machine is running, move the Stir Stick
around counter-clockwise to aid mixing. Serve immediately. Makes 3–5
servings.
PEACH REFRESHER SMOOTHIE
2 cups peach nectar or apple juice
1 cup vanilla frozen yogurt
½ banana
1 cup peach yogurt
1½ cups frozen peach slices
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at ON
setting until smooth. While the machine is running, move the Stir Stick
around counter-clockwise to aid mixing. Serve immediately. Makes 3–5
servings.
BANANA LIME SUBLIME SMOOTHIE
2 cups limeade
1 banana
1 cup lime sherbet
3 tbs. coconut milk
1 cup ice
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at ON
setting until smooth. While the machine is running, move the Stir Stick
around counter-clockwise to aid mixing. Serve immediately. Makes 3–5
servings.
RECIPES RECIPES
Professional Manual***.indd 13 9/26/06 3:01:35 PM