Grilling to proper temperature, Cleaning and maintenance – Brinkmann ROTISSERIE User Manual
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GRILLING TO PROPER TEMPERATURE:
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Use a meat thermometer to be sure food has reached a safe internal temperature.
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The US Department of Agriculture recommends the minimum temperature be reached
for the following food items:
Pork -----------160 degrees F (71° C)
Poultry ------- 180 degrees F (82° C)
Roasts ------- 145 degrees F (62.8° C)
HELPFUL HINTS
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If you pre-cook meat or poultry, do so immediately before grilling.
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Never defrost meat at room temperature or on a countertop.
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Refrigerate leftovers within 2 hours of taking food off the grill.
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:
800-535-4555
CLEANING AND MAINTENANCE:
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Spit rod and forks can be disassembled and washed in dish soap and warm water.
Note: All metal parts, with exception of the motor, are dishwasher safe.
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After first use, it is likely that the stainless steel adjacent to the burner will darken.
This is a normal property of stainless steel used on the rotisserie.
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Store motor and other parts in a cool, clean and dry place.
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To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.
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