Maintenance instructons – Bakers Pride BPSB Manual User Manual

Page 5

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5

LIGHTING & SHUTDOWN

• Turn all valves to OFF position.

• Wait for 5 minutes.

• Turn pilot valve(s) adjusting screw counter clockwise, then light standing pilot and adjust flame

¼

inch high.

• Turn ON gas valve(s) to light main burner.

• For complete shutdown, shut OFF gas valve(s) and turn pilot valve(s) adjusting screw clockwise

to shut off gas to the pilot(s).


BEFORE 1

st

USE

• Clean the griddle surface thoroughly with hot, soapy water to remove factory applied protective

oil coating.

• Rinse with a mixture of

¼

cup vinegar to one quart water.

• Spread unsalted solid shortening or liquid frying compound evenly over the entire griddle

surface.

• Turn all griddle burners to medium and wait until the shortening begins to smoke, then turn the

burners OFF.

• Rub the now melted shortening into the griddle surface with burlap, moving in the direction of

the surface's polish marks and covering the entire surface.

• Allow the griddle to cool.

• When the griddle is cool after the second seasoning, wipe it with a thin film of shortening or

cooking oil.

MAINTENANCE INSTRUCTONS


CLEANING & MAINTENANCE

Any equipment works better and lasts longer when maintained properly. Cooking equipment is no
exception. Your bakers Pride appliance must be kept clean too on a daily basis.

DAILY MAINTENANCE

OPEN BURNERS

1. Remove all top grates.
2. Lift off the burner heads and venturies by raising the head slightly, sliding to the rear of the

range and lifting upwards.

3. Wash off the above in hot soapy water.
4. Re-install burner parts in the reverse order.


GRIDDLES

1. Scrape with a nylon griddle scraper to remove the cooked spills. When absolutely necessary

use a fine grained stone to scrape.

2. Wipe away any griddle stone dust and food particles with burlap.
3. Wash with hot, soapy water, then rinse with vinegar and water.
4. Rinse again with clear water.
5. Re-oil with shortening or liquid frying compound.
6. DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause warping and griddle

plate to crack.



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