BELLA 13872 Food Steamer - Manual (Page 9)

7
Brown - regular,
long and
medium grain
1 cup 1 1/2 cups 2 cups MAX 28-33
mins
Brown - regular,
long and
medium grain
2 cups 3 cups 4 cups MAX 32-37
mins
Extra long grain
white rice
1 cup 1 1/3 cups 2 cups MAX 50-55
mins
CArE AND mAINTENANCE
Unplug cord from outlet. Before cleaning allow steamer to cool. Never immerse
the base, cord or plug in water.
1. Empty the drip tray / water inlet and the water reservoir.
2. Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water, rinse and
dry all parts.
3. Clean reservoir with soapy water then wipe with damp cloth.
4. Do not use abrasive cleaners.
5. For more compact storage, the lower steaming bowl and the rice bowl can be
stored inside the upper steaming bowl with the lid on top (figure 5).
6. In hard water areas, the scale may build up on the heating element. If scale is
allowed to accumulate, food may not be cooked properly in the given time.
Element should be cleaned every 7-10 uses. Pour 3 cups of clear vinegar into the
water reservoir then fill water up to MAX level. Do not use lid, steaming bowl, rice
bowl and drip tray in this procedure.
7. Plug in, and set timer for up to 20 minutes. When the signal bell rings, unplug cord
from outlet. Allow the unit to cool completely before emptying the water reservoir.
Use the cold water to rinse the water reservoir several times.
Figure 5