Appetizer crisps, Cheezy chili mini biscuit cakes – BELLA 13823 Mini Cupcake Maker Tin Box Set User Manual

Page 11

Advertising
background image

10

APPETIZER CRISPS

Cut pre-made wonton skins into slightly smaller than 3-inch squares.

Press center into each well-oiled cupcake mold as shown.

Cook for 7 minutes.

Remove and fill with herbed creamed cheeses,

olive or tomato tapenade, caviar and sour cream

with chives, pie fillings.

–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

CHEEZY CHILI MINI BISCUIT

CAKES

Enjoy these delicious cakes with a big steaming bowl of chili.

Multiply recipe to feed any hungry crowd.

–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

3/4 cup Bisquick

®

1/4 cup milk

2 teaspoons chili powder

1/4 teaspoon red cayenne pepper

1/2 cup grated yellow cheddar* cheese

1 teaspoon Kosher salt

–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Combine and mix all ingredients in a medium bowl.

Fill each of the cupcake molds on the lower cooking plate

with 1 tablespoon batter.

Save a handful of grated cheese for the top.

Cook 10-15 minutes or until done.

Makes 7 biscuit cakes

*For spicier cakes, use pepper jack cheese.

SO-309919 BELLA Cupcake Maker Tin Gift Set IM.indd 10

2014-09-04 10:07 AM

Advertising