Chocolate-‘spresso scratch brownie mini cupcakes – BELLA 13823 Mini Cupcake Maker Tin Box Set User Manual

Page 18

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CHOCOLATE-‘SPRESSO SCRATCH

BROWNIE MINI CUPCAKES

These rich, chewy bites are best prepared with mini cupcake liners.

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3/4 cup unbleached, pre-sifted flour

1/2 cup sugar

1 (1 oz.) package Jello

®

Instant Sugar Free Fat Free

Chocolate Fudge Pudding Mix

1 teaspoon baking powder

3 tablespoons dark Karo

®

syrup

1 tablespoon espresso powder

1 teaspoon cinnamon

3 tablespoons boiling water

3 tablespoons vegetable oil

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Add boiling water to a medium bowl. Dissolve espresso powder and

cinnamon.

Add the remaining ingredients to the bowl. Mix well.

Batter will be thick. Roll into 1-1/4 to 1-1/2-inch balls.

Add balls to muffin liners sprayed with cooking oil.

Cook 10-15 minutes or until done.

Makes 16 to 18 mini brownie cupcakes.

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SO-309919 BELLA Cupcake Maker Tin Gift Set IM.indd 17

2014-09-04 10:07 AM

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