BELLA 13566 Theater Popcorn Maker - Manual (Page 10)

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GENERAL THEATRE POPCORN
POPPING INSTRUCTIONS
1 tablespoon popping oil of your choice
1/4 to 1/3 cup raw popcorn kernels (standard or gourmet)
Seasonings (salt for salted or sugar for kettle popcorn)
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1. Toss in large bowl to combine
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BUTTEREd THEATRE POPCORN
1 tablespoon canola, peanut or grapeseed oil (high smoke point oil)
1/3 cup high quality popcorn kernels
1/4 lb. (1 stick) unsalted butter, melted (or to taste)
popcorn salt or fine grain salt (to taste)
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1. Toss in large bowl to combine
2. Drizzle melted butter over popped corn. Salt to taste. Toss to combine.
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Single Batch
Makes: 8 cups popped corn
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RECIPES