Automatic Lift Fryer
Table of Contents
1
Table of Contents........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions.................................................................................................................................... 2
Safety Signs and Messages................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Equipotential ground plane .............................................................................................................. 3
Full Disconnection............................................................................................................................ 3
Safe Work Practices ............................................................................................................................. 4
Safety Labels........................................................................................................................................ 8
Installation ................................................................................................................................................... 9
Unpacking and Handling........................................................................................................................... 9
Assembly and Mounting ........................................................................................................................... 9
Wiring........................................................................................................................................................ 9
Initial Test and Adjustment ..................................................................................................................... 10
Operation ................................................................................................................................................... 11
Controls and Indicators........................................................................................................................... 11
Care of the Shortening............................................................................................................................ 14
BLF-F Operation ..................................................................................................................................... 14
Start-Up .............................................................................................................................................. 14
Cooking .............................................................................................................................................. 15
BLF-FC Operation .................................................................................................................................. 16
System Programming ......................................................................................................................... 16
Product Programming ........................................................................................................................ 18
Start-Up .............................................................................................................................................. 21
Cooking .............................................................................................................................................. 21
Maintenance .............................................................................................................................................. 23
Scheduled Maintenance ......................................................................................................................... 23
Filtering Procedure ............................................................................................................................. 24
Boil-Out Procedure ............................................................................................................................. 25
Filter Pad Replacement...................................................................................................................... 27
Troubleshooting ...................................................................................................................................... 28
Notes .......................................................................................................................................................... 29
