BKI SM75 Sandwich Merchandiser - Manual (Page 13)

Sandwich Merchandiser Operation
11
Temperature Adjustment
After loading the unit with product, it may be necessary to adjust the temperature control knobs in order to
maintain the proper internal temperature for the product on display. The temperature control knobs should be set
to the lowest possible number that will maintain the proper product temperature.
Operational Guidelines
• Foods should be a minimum of 160° F. before being placed in the warmer.
• Foods loaded in first should be served first as much as is practical.
• Check Federal and State Health and Sanitation Regulations for internal temperature required for holding
cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products.
Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer
refilled as needed.
This equipment is designed to hold foods for a short period of time only.