Carter-Hoffmann MC243S-2T User Manual

Page 5

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5

CONSTRUCTION...

All stainless steel double

wall cabinet construction. Black rubber legs.
Modular design with one controller and one
pan cavity per module.

CABINET MATERIAL...

All stainless steel;

20 gauge polished exterior. Each cavity has
a scratch-resistant polymer lower surface
with recessed aluminum plate. Angle slides
keep plastic lids in place. Lids are remova-
ble for holding drier foods and cleaning.

CABINET CAPACITY...

Capacity and pan

size(s) accepted depend on model (refer to
individual specification sheets). Pass-thru
design for access from front and back
(except MC123 & MC125)

LIDS...

Spring-loaded, polycarbonate lids or

metal lids, depending on model number.
Easily removed, without tools, for easy
cleaning or holding uncovered food prod-
ucts. Lids in place provide seals for pans
containing moisture-sensitive food products.

CONTROLLER...

Electronic temperature

controls with countdown timer and audio/
visual alarm. One controller per pan cavity.
Allows user to program temperature in one
degree increments up to 195°F (91°C).
Timer can be set for up to 99 minutes, in 1
minute increments. Countdown will convert
to seconds when less than one minute is left.

HEATING SYSTEM...

For each module

there is one 200 or 300 watt silicone pad
heater vulcanized to bottom of aluminum
plate. Programmable controller, with a digi-
tal temperature and time display.

ELECTRICAL CHARACTERISTICS…
Operates on 120 volts, 60 cycle, single
phase, 200 or 300 watts per zone, amperage
varies in relation to number of zones. Ten
foot 3 wire rubber cord with 3 prong ground-
ing plug. NEMA 5-15P.


PERFORMANCE...

Capable of heating to

195°F (91°C). Temperature default is 195°
F. Preheat to 180°F (82°C) in less than 10
minutes.

OPTIONS & ACCESSORIES...
►Pans with handles (specify size)
►Single-sided access (std on MC123 &
MC125)
►Contact factory for additional non-standard
module configurations

INTRODUCTION

Carter-Hoffmann MC Modular
Holding Cabinets

are designed

to hold pre-cooked food products
at temperature. Holding times
and temperatures are controlled
by an electronic controller and
are individually programmable for
each module. Timer can be set
in one minute increments up to
99 minutes. Temperature can be
set in 1ºF increments up to
195ºF.

MC SERIES MODULAR HOLDING CABINET SPECIFICATIONS

MODEL

DIMENSIONS (HxDxW)

PAN CAPACITY

MC1W1H

7 x 15-1/4 x 9-1/2

1 (1/3 size)

MC1W2H

16-5/8 x 15-1/4 x 9-1/2

2 (1/3 size)

MC1W3H

16-5/8 x 15-1/4 x 9-1/2

3 (1/3 size)

MC1W4H

21-5/8 x 15-1/4 x 9-1/2

4 (1/4 size)

MC1W5H

26-5/8 x 15-1/4 x 9-1/2

5 (1/4 size)

MC2W1H

7 x 15-1/4 x 18-3/4

2 (1/3 size)

MC2W2H

16-5/8 x 15-1/4 x 18-3/4

4 (1/3 size)

MC2W3H

16-5/8 x 15-1/4 x 18-3/4

6 (1/3 size)

MC3W1H

7 x 15-1/4 x 28-1/8

3 (1/3 size

MC3W2H

11-3/4 x 15-1/4 x 28-1/8

6 (1/3 size)

MC4W2H

15-3/4 x 15-1/4 x 37-3/8

8 (1/3 size)

MC2W4H

21-5/8 x 15-1/4 x 18-3/4

8 (1/3 size)

MC212S2-2DD

*

12-1/2 x 14-11/16 x 23-7/8

See MC212S-2

MODEL

DIMENSIONS

(HxDxW)

PAN CAPACITY

MC123

18 x 22 x 14-1/2

3 full size or 6 1/2 size long

(1 cavity is 2.5” deep; 2 cavities are 4” deep)

MC125

28 x 22 x 14-1/2

5 full size or 10 1/2 size long

(2.5” deep)

MC112S-2 8-3/8 x 14-11/16 x 23-

7/8

1 full size, 2 half size or 3 1/3 size (2.5” deep)

MC112S-4 9-7/8 x 14-11/16 x 23-

7/8

1 full size, 2 half size or 3 1/3 size (4” deep)

MC112S-6 11-7/8 x 14-11/16 x 23

-7/8

1 full size, 2 half size or 3 1/3 size (6” deep)

MC212S-2 12-1/2 x 14-11/16 x 23

-7/8

2 full size, 4 half size or 6 1/3 size (2.5” deep)

MC212S-4 15-1/2 x 14-11/16 x 23

-7/8

2 full size, 4 half size or 6 1/3 size (4” deep)

MC212S-6 19-1/2 x 14-11/16 x 23

-7/8

2 full size, 4 half size or 6 1/3 size (6” deep)

MC1W4H MC125

MC1W2H

MC212S-4

MC212S2-DD

*

MC212S2-DD has 3 timers for each cavity.

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