Carter-Hoffmann CNH18LP User Manual

Page 7

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7

CLEANING PROCEDURES

1. After all food products have been removed from the cabinet,

turn the power switch to “OFF” and allow the cabinet to cool.

2. Unplug the unit prior to any cleaning.

3. Remove and clean the grease / crumb pan from the bottom of

the unit by sliding it out towards the operators side of the unit.
Clean the pan as well as pan housing.

4. The air filter can be easily

removed without tools for
cleaning by lifting up and pulling
towards the front of the unit.
Clean by hand washing or run
through an automatic washer.
Reinstall when filter is dry and
clean.

5. Remove the product bottom heat duct and divider assemblies.

Clean the inside of the unit as well as the removed parts.
Reinstall when all parts are dry and clean.

6. Inspect and clean the areas where there are vents, making

sure no water gets into the internal controls or electrical areas
of the cabinet.

RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL

Purpose

Frequency

Cleaning Agent

Method of Application

Routine

Daily

Soap, ammonia

Sponge with cloth, rinse with clear water

cleaning

detergent

and water

and wipe dry.


Smears/

As

Stainless steel cleaner

Rub with soft cloth as directed on package.

Fingerprints

needed

or similar products

Rub in direction of grain of stainless steel.

Do

not

use

on

vinyl

trim.


Stubborn

Daily

Any chloride-free

Apply with damp sponge or cloth. Rub in

spots and

as

or

direction of grain of stainless steel. Rinse

stains

needed

phosphate-free

thoroughly, especially if cleaner contains

cleaner

chlorine bleach, do not use on vinyl trim.

Hard water

Daily

Vinegar

Swab with cloth.

spots

as needed

Rinse with water and wipe dry.

CAUTION:

ELECTRIC SHOCK
HAZARD


Disconnect appliance from
electric power before cleaning.


CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool
before cleaning.

IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring. Water
damage is not covered by
warranty.

CAUTION

:

Beware of sharp
edges on sheet

metal during cleaning,
especially during removal
of grease filters.

Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phos-
phates will cause permanent damage to stainless steel products. The damage appears as pits,
eruptions, voids, small holes, severe discoloration or dulling of the metal finish. Water with
high chloride content can also damage stainless steel.

If unsure of your water quality, we recommend you have it tested. THIS DAMAGE IS
PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY THE WARRANTY.

CAUTION

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