Carter-Hoffmann VCNH2W3S - Manual

VERTICAL CRISP ‘N HOLD
®
FOOD HOLDING STATION
MODEL: VCNH2W3S
OWNERS / OPERATORS MANUAL
Part Number: 18400-3154 Printed in The United States of America Rev: KBA031511
TABLE OF CONTENTS
SAFETY
PRECAUTIONS 2
FEATURES & SPECIFICATIONS 3
UNPACKING, INSPECTION & FREIGHT DAMAGE 4
INSTALLATION & STARTUP 5
CONTROL PANEL LAYOUT 6
NORMAL OPERATION 6
CONTROLLER PROGRAMMING INSTRUCTIONS 7-8
FOOD HOLDING GUIDE 8
DAILY CLEANING PROCEDURES 9
WIRING DIAGRAM 10
PARTS LIST & TROUBLESHOOTING GUIDE 11
WARRANTY STATEMENT 12
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: [email protected]
READ THIS MANUAL COMPLETELY
BEFORE OPERATING THIS APPLIANCE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to
be given to the OWNER of MANAGER, or to the person respon-
sible for training operators of this appliance.
THIS MANUAL IS TO BE UNDERSTOOD BY ALL PERSONS
USING OR INSTALLING THIS APPLIANCE.
Contact Carter-Hoffmann if you have questions regarding instal-
lation, operation or maintenance of this equipment.