Carter-Hoffmann PH129 - Manual (Page 2)

Installation
Do not locate this
unit under an over-
head ventilation
system or close to
other cooking
equipment. Fumes and grease
particles generated by other
equipment can be drawn by the
cooling fans into the control com-
partment of the heater. These
deposits should be avoided in
order to assure top performance
and longer life.
NOTE:
This unit is designed for HOLDING
hot foods. To insure best results, be
sure your food containers and
covers are at or above the desired
holding temperature and the cabinet
is completely pre-heated.
Recommended safe holding
temperatures for heated cabinets are
140
o F or above.
Do not plug into ungrounded receptacle. Check to
ensure that heater plug is in safe operating condition.
1. Remove the cabinet from its shipping carton and make sure that all packing
materials are removed from the cabinet. Check to ensure that all separate
components are present and removed from the cabinet:
-Heat Ducts
-Tray Slides
2. Read this equipment manual completely before operating cabinet.
3. Locate cabinet on a dry, level surface. Set caster brakes to prevent accidental
movement of cabinet.
4. Clean cabinet thoroughly before operation (see instructions on page 1).
5. Connect the cabinet power cord to a correctly-wired and protected power source.
1. Familiarize yourself with the heater controls.
A
On/Off Switch with Indicator Light
B Thermostat
C Dial Thermometer
2. Plug cabinet into a proper power source.
3. Turn power switch on. The fan motor will operate continuously. The indicator light
will cycle with the heat element.
4. To pre-heat the cabinet, turn the thermosat to “7” and heat for 20-25 minutes. Be
sure the cabinet door is securely closed.
5. Food serving temperature will vary with the mass, type and quantity of food served.
Set the thermostat for the desired hold setting. Clockwise to increase the
temperature and counter-clockwise to decrease the temperature.
6. During loading, the cabinet temperature will drop. Try not to move the cabinet right
away; wait 10-15 minutes until the cabinet recovers air temperature.
7. Be sure to remove the plug from the outlet before moving the cabinet. Move the
cabinet to the service area as quickly as possible.
8. Upon reaching the service area, reconnect the unit to proper power source as
quickly as possible. Wait 5-10 minutes (check the thermometer to see if the
temperature is at the desired level). If not, adjust the thermostat as required.
9. When removing items, start at the bottom and work to the top position. This keeps
food hotter and eliminates spillage on lower items.
2
CAUTION
WARNING
Operating
Procedures
A B C
FOOD
HOLDING
DANGER
ZONE
140 o F
40 o F
Never move cabinet
unless the door is
securely closed.
Serious damage to
hinges and door
may result if bumped into tables,
walls, or other equipment when
doors are open.
CAUTION