Carter-Hoffmann PBH2S - Manual (Page 3)

3
FREIGHT DAMAGE PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected
and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment,
the transportation company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight
bill or express receipt, and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of damage. Contact
your dealer immediately.
3. CONCEALED DAMAGE: If damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and then file a “CONCEALED DAMAGE” claim
with them. This should be done within fifteen (15) days from the date the delivery was made to
you. Be sure to retain the container for inspection.
Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is
not covered under warranty. We will, however, at your request, supply you with the necessary
documents to support your claim.
OPERATION
1) Plug unit into electrical outlet.
2) Place bases/plates into the dispensers, as needed, or until
they are filled to the top. Make sure the load is leveled on the
shelf or it could bind.
3) Place the lids on the top of the unit.
4) If you are heating plates, flip the switch to the right for plate
heating. If you are heating bases, flip the switch to left the for
base heating.
5) Heat up time for bases and plates varies, depending on the
number and style of each. Minimum heat up time for a full unit
is one hour.
6) After heating, remove lid(s) and hang on storage hooks, locat-
ed at each end of the cabinet.
7) Carefully dispense plates/bases.
8) When not in use, turn unit off and keep covers on tubes.
Toggle power switch:
BH & PH Models
CAUTION : If you
have a heated dis-
penser, exposed sur-
faces of the dispenser can be
hot and may cause burns
CAUTION: PINCH
HAZARD
Hold plates/bases by the
sides when loading the dis-
penser
Holding plates/bases by the
bottom can allow fingers to
become trapped between the
plates and dispenser wall
BH2S, BH3S, PH2S, PH3S Models:
These cabinets are adjustable to hold plates or bases. BH models
leave the factory configured for Base Holding and PH models
leave the factory configured for Plate Holding. Otherwise, they are
the same. If you wish to change from Plate to Base holding or vice
versa, refer to page 5 to adjust the spring tension in the tubes prior
to loading
CAUTION: Plates, bases and exposed surfaces of the dis-
penser will be HOT! Operators should always wear gloves
or use base/plate lifters when dispensing.