Black & Decker CTOKT6300 - Manual (Page 6)

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COOKING CHART
It is recommended to use rack positions 2 or 3 unless directed otherwise.
Popular Foods Amount/Weight Test for Doneness/ Cooking Temperature/Time Comments
Internal Temperature
Hamburger patties 6-1/4 lb (110 g) each M - 160 °F Broil at Turn half way through cooking time
about 3/4-inch (71.1 °C) 400 °F (204.4 °C)
(19 mm) thick W - 170 °F 15 - 20 minutes
(76.7 °C)
Fish fillets 2 to 4 To desired Bake or broil at Brush with melted butter/sprinkle with
4 (110g) to 6 ounces doneness 400 °F (204.4 °C) parsley and dill/serve with lemon
(171g) each 145 °F (62.8 °C) 8 to 10 minutes wedge
Fish steaks 2 to 4 145 °F (62.8 °C) Bake or broil at
6 (171g) to 8 ounces 400 °F (204.4 °C)
(227 g), each 8 to 10 minutes
Boneless, skinless 4 about 7 ounces 170 °F (76.7 °C) About 40 minutes Brush with melted butter or margarine
chicken breasts (199 g), each/total for added flavor and browning,
weight 1-3/4 lb sprinkle with herbs or with
Roasting chicken 3-1/2 (1.59 kg) Thigh 180 °F About 1-1/2 hours marinade or basting sauce
to 4 lb (1.81 kg) (82.2 °C) last 15 minutes
Breast 170 °F
(76.7 °C)
Baked potatoes 4 to 6 about 220 °F (104.4 °C) Bake at 400 °F Wash skins well and prick potatoes
1-3/4 lb (0.8 kg) (204.4 °C) with fork in several places
Popular snack foods:
Frozen French fries,
1 package about Bake according to package Bake on pizza pan or baking pan
Pizza rolls, Cheese 10 (284 g) to directions or at 400 °F (204.4 °C) in center of oven
sticks, quesadillas, 14 ounces (397 g) Bake on pizza pan or on baking pan
mini pizzas, in center of oven
hot wings
cocktail franks in
9 cookies on pizza
pastry, refrigerated pan
cookie dough
Pizzas Crust is browned
and crisp.
French Bread pizza 2 Cheese is melted Bake at 325 °F For crisp crust, place pizza
and beginning (162.8 °C) directly on rack.
to brown. about 30 minutes For softer crust, bake in pizza pan
provided with oven.
For even browning, turn
Frozen thin crust 12-inch about Bake at 400 °F pizza 1/4 turn about half way
20 ounces (567 g) (204.4 °C) about through baking
15 minutes
Self-rising 12-inch about Bake at 400 °F
crust pizza 24 ounces (681 g) (204.4 °C)
Shelf stable pizza 12-inch Bake at 400 °F
CTOKT6300Pub1000002464 7/15/05 2:50 PM Page 10