MARVEL Scientific 8CARM - Manual (Page 15)

FEATURES
3CARM Features
There are three full depth adjustable shelves for flexibility of con-
tent storage. The shelves can move up or down to accommodate
various content sizes. To adjust the shelves, simply lift up and pull
forward.
6CARM and 8CARM Features
There are two adjustable shelves for flexibility of content storage.
The shelves can move up or down to accommodate various con-
tent sizes. The lower shelf pulls straight out. The top shelf is fixed
in place with plastic clips in the rear.
Door Shelves 6CARM and 8CARM
To maximize storage efficiency, three door shelves are included to
store a variety of contents.
Bottom Shelf Bar 6CARM and 8CARM
A bottom shelf bar is included to prevent contents from falling
forward.
6CADM Features
Flat door liner.
Two pull out shelves with safety stops.
One stationary shelf that can accommodate tall contents.
Probe Port (optional)
The optional probe port is a hole from the inside to the outside
of the unit, which could be located on the top, side, or back of
the unit. After inserting your wires or probe, seal the hole tightly
with caulk, putty, foam, etc. for proper operation.
Glass Door (optional)
The optional glass door gives you the ability to see your contents
without opening the door.
Lock and Key (optional)
The optional lock and key allow you to lock and store contents to
prevent others from tampering with it.
Product Temperature versus Air Temperature
Air temperature moves up and down with door openings and
compressor run and off cycles. Air has little thermal mass and
therefore changes temperature relatively quickly as the unit
cycles on and off. Stored products have much higher thermal
mass so their temperatures change much slower. While air tem-
perature may change 5 to 10 degrees C between run and off
cycles, stored product temperature typically changes less than 2
degrees C due to their thermal mass. Always measure product
temperature, not air temperature, to determine if the products
being stored are at the proper temperature.
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