Bravetti OLD WORLD KPS110H - Manual (Page 5)

Read all the sections of this booklet and follow all the instructions carefully. RECIPES
Before Using Your Old World Pasta Maker
Lasagna Bolognese
Ingredients:
¼ cup
olive oil
½ large chopped onion
1¼ oz minced beef
1¼ oz chicken livers
4 oz dried mushrooms, soaked and drained
2 fresh ripe tomatoes
2¼ oz parmesan cheese
2¼ oz butter
Directions:
Brown the onion in half of the butter and in the oil. When golden brown remove
from pan and add minced beef and chicken livers with mashed fresh tomatoes
and chopped mushrooms. Cook slowly on med heat for 1 hour.
Cut strips of pasta about 4” wide and boil in plenty of salted water, then drain
when slightly underdone. Spread thin layer of sauce on bottom of lasagna pan
followed by a layer of pasta. Pour a layer of sauce over pasta. Repeat if
ingredients allow. (This will depend on how large your lasagna pan is.) Sprinkle
with parmesan and place pieces of remaining butter on top. Bake at 350 °F for
approximately 15 minutes. Serves 5
Meatless Lasagna
Ingredients:
2 Tbsp
olive oil
1 lb carrots, finely chopped.
1 clove garlic, chopped finely
1 Tbsp basil leaves
1 can (28oz) tomatoes
1 can (6oz) tomato paste
½ cup red wine (optional)
2 bay leaves
10 oz lasagna pasta slightly underdone
1½ cups ricotta cheese
1½ cups cream style cottage cheese
2 hard boiled eggs
½ cup grated parmesan cheese
¼ cup chopped fresh parsley
1 lb mozzarella cheese, sliced or grated
salt and pepper to taste
Directions:
In a heavy pot, heat oil. Add carrots, garlic basil and sauté until soft. Add
tomatoes, tomato paste, wine and bay leaves. Simmer on a low boil for 30
minutes, stirring frequently. Salt to taste. Combine chesses, except mozzarella
and seasonings.
Lightly grease a lasagna pan. Layer pasta in pan, spread half of sauce over pasta
then cheese mixture. Repeat layers. Top with mozzarella. Bake in oven at 375 °F
for 40 -45 minutes. Remove at let stand for 10 minutes. Serves 6-8.
Prior To First Use, Clean The Unit Thoroughly According
To Below Instructions.
Roller Holes
Fig.1
• Secure the pasta maker to a table or counter with the clamp provided. (Fig. 1)
• Slide pasta cutter attachment onto the guides of pasta maker. (Fig. 2)
• Insert the handle into one of the roller holes. (Fig. 1)
• To clean the rollers and the pasta cutters you will need a disposable ball of dough,
which you pass through each section to clean any residual oils from manufacturing.
• When unit has been cleaned, dispose of the dough.
• Clean the outside with a damp cloth to remove any excess oil.
• Do not immerse unit in water or any other liquid.
Follow instructions for how to make dough to know how to clean your unit
before first use.
Fig.2
10 3