Bravetti OLD WORLD KPS110H - Manual (Page 7)

How to Prepare Pasta
RECIPES
• Set the adjustment knob to
position 1, by pulling the knob
outwards and turning it so that the
two smooth rollers are completely
open, approximately 3mm. (Fig 7)
Fig. 7
Adjustment Knob
• Pass a piece of the dough through
the smooth rollers by turning the
handle. (Fig. 8)
Fig. 8
• Fold the flattened piece of dough
over and pass through smooth rollers
again. Repeat this operation 5 or 6
times.
• If the dough is too soft, add some
flour between the folds. (Fig. 9)
Fig. 9
• When the dough has taken on a more-
or-less rectangular shape, pass it
through the rollers once only with the
regulators set on number 2. (Fig 10)
• Set adjustment knob on number 3 and
pass pasta sheet through rollers again.
Continue this process until you have
passed the dough through each of the
adjustment knob settings and the
dough has the desired thickness.
NOTE: Minimum thickness on setting
number 9 of adjustment knob is
approximately 0.2 mm.
Fig.10
• Using a knife, cut the dough crossways
into pieces approximately 10” (25 cm)
in length.
• Let the pasta sheets rest for
approximately 10 minutes so that they
will dry slightly and be hard enough for
cutting, without sticking to the cutting
rollers.
• Insert the handle into the desired hole
for the cutting rollers. Please note that
one section cuts the pasta into wider
strands than the other.
• Lightly sprinkle flour on the pasta
sheet, to prevent it from sticking to the
cutting rollers.
• Start passing the pasta sheets through
the cutting rollers, turning the handle
with one hand and supporting the
pasta sheet with the other. (Fig. 11)
Fig. 11
Spaghetti with Tomato Basil
Ingredients:
14 oz
fresh spaghetti pasta
5 oz olive oil
1 garlic clove (minced)
10¼ oz tomato pulp
1 oz parmesan cheese
fresh basil minced
salt and pepper to taste.
Directions:
After preparing the pasta, heat the olive oil in a wide saucepan, add the finely
minced garlic, basil, salt and pepper. Sauté over med.- low heat for 2-3 minutes.
Add the tomato pulp and allow to thicken.
Boil spaghetti and drain when slightly underdone. Pour pasta into the saucepan,
sprinkle with parmesan cheese and ground pepper. Combine all ingredients well,
and serve. Serves 4
Spicy Garlic Spaghetti
Ingredients:
1
1 /
8
lb. fresh spaghetti pasta
1¼ cups olive oil.
½ red chili pepper, finely sliced
5 cloves garlic, minced
2 Tbsp fresh parsley
salt to taste
Directions:
Allow pasta to rest on a clean cloth. Add minced garlic cloves and olive oil to a
saucepan. Sauté for 1 minute, add chili pepper and sauté on low setting for 2
minutes.
Boil spaghetti in salted water, drain when slightly underdone and pour into the
saucepan. Add chopped parsley, mix over high heat for 2 minutes and serve.
Serves 4-6
8 5