Black & Decker HS90 - Manual (Page 21)

21
Combine in Rice Bowl Use Water Fill Approx.
Amount Amount Drip Line Time
Type of Rice Rice Cold Water Tray In Base (Minutes) Tips
White (cont.)
MINUTE
® 2 cups 1 2/3 cups No Lo 18-29
Brand Original
MINUTE ® 2 cups 1 2/3 cups No Lo 19-21
Brand Premium
Long Grain
■ Makes about 4 cups
■ Makes about 3 1/2 cups
*Registered trademark of Uncle Ben’s Inc.
REHEATING
When reheating breads, a foil cover is not needed.
For leftovers, reheating times are based on foods at refrigerator temperatures.
When reheating leftovers in the Rice Bowl, always arrange/spread leftovers evenly
in Rice Bowl and be sure to use a foil cover. See instructions for using a foil cover.
(Figure E, page 11)
Foods Weight/Or Use Use Water Approx.
To Be Number Rice Drip Fill Line Time
Reheated Pieces Bowl Tray In Base (Minutes) Tips
Breads
Brown and Serve 8-10 No Yes Lo 10 mins.
Type Rolls (divided)
Sour Dough Rolls, 6-8 rolls No Yes Lo 12 mins.
(divided)
For all breads -
■ Heat water in Base for 7
minutes with empty
Steaming Bowl and Cover
in place.
■ Remove Steaming Bowl
Place breads around Bowl,
leaving a little space along
sides; stagger second layer.
■ Shake moisture from Cover
before replacing it.
■ Steam bread for time
recommended. Blot any
excess moisture using paper
towel after steaming.
■ Heat water in Base for 7
mins. Remove Steaming
Bowl/Cover.
■ Place rolls in Steaming
Bowl, staggering rolls in
second layer.
■ Heat 3 mins.
■ Heat water in Base for 5
mins. Remove Steaming
Bowl/Cover.
■ Heat 5 mins.