Breadman BREAD BAKER TR444 - Manual (Page 14)

9
Press the SELECT Button to choose the
Cycle you want.
As you press SELECT, the Indicator
Light in the Display Window will move to
indicate all of the Cycle options. It will
move in this order:
White Medium
White Dark
White Light
Whole Wheat
Fruit & Nut
Deluxe Rapid
French
Dough
If the SELECT Button is not pressed, and
START
is activated, the Breadman ® will
automatically bake a White Medium loaf.
STEP 6
Press the CAPACITY/LOAF SIZE
Button to select which size loaf you
would like to bake.
Every time this button is pressed the
indicator light will move to a different
setting. The selections are:
1.5 lb.
2.0 lb.
1.0 lb.
If you forget to choose and activate
the loaf size, this Breadman
® will
automatically bake a 1.5 lb. loaf.
Press START to begin your
chosen Cycle.
First, the Breadman ® will mix the
ingredients. Then it begins the Kneading
Process. During this process, the yeast
begins to activate. The Breadman
® will
go through two Kneading Cycles with a
rest period in between. After this process
the bread dough will rise before baking.
If you plan on making bread with dried
fruit or nuts in it, add these ingredients
when the Breadman
® beeps several times
after the second Kneading Cycle. This
will occur in all Cycles except for the
Dough Cycle.
When baking bread , the machine will
beep at the end of the Baking Cycle. If
the bread is not taken out of the machine
immediately, a 3-hour Keep Warm
Function will begin*. However, for best
results it is best to remove the finished
loaf right away. Use oven mitts to
carefully remove the Baking Pan.
*Note: The Keep Warm Function will
not begin for the Dough Cycle.
STEP 7
STEP 8
12
USING THE TIMER
(continued)
For Best Results • Take care to measure ingredients accurately, using a good
set of measuring cups and spoons, or a good scale. Make
sure to level all dry ingredients as you measure them.
Inaccurate measuring could cause unexpected results in
your loaf of bread.
• In particular, be precise in measuring the water.
• Use fresh ingredients.
• Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
• To keep your yeast active, store it in an airtight
container in your refrigerator.
• Speaking of fresh — when using the Timer, we recommend
setting it for as short a time as possible. Because ingredients
are partially combined in the Bread Pan, the dough may
tend to deteriorate if left too many hours, especially on a
warm or humid day.
• Keep the Lid closed during the Baking Cycle. Opening it
causes uneven baking.
• After your bread has cooled completely, store it in a brown
paper bag.
TR444 OM REV 899 9/16/04 8:29 AM Page 8