Bayou Classic 500-535 - Manual (Page 3)

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CAUTION
• Do not use lighter fluids or any charcoal starter fluid. The chemical smell can be absorbed into
the ceramic inserts and the odor can transfer into the food.
• When using the water pan for smoking or indirect cooking, be certain that water does not completely
evaporate. The water pan can melt if all water evaporates.
• This grill is NOT intended for use in a commercial setting.
• Do not alter grill in any manner. Use only Barbour International, Inc. factory authorized parts.
The use of any part that is not factory authorized can be dangerous. This will also void your
warranty. Contact 800-864-6194.
• This grill should be thoroughly cleaned and inspected on a regular basis.
• Do not use this grill without reading "Operating Instructions" in this manual.
• Always use a meat thermometer to ensure food is cooked to a safe temperature.
FAILURE TO HEED THESE DANGER, WARNING, AND CAUTION STATEMENTS MAY CAUSE SERIOUS
BODILY INJURY OR DEATH, OR A FIRE OR EXPLOSION RESULTING IN DAMAGE TO PROPERTY.
WARNING
• Use ONLY on level, flat, stable non-combustible surfaces like concrete. Do NOT use this grill on
any surface that will burn or melt like wood, asphalt, vinyl, or plastic.
• To prevent grill from tipping over, do not roll over uneven surfaces.
• Lift up locking tabs on caster wheels before moving the grill. After moving grill always lock down
caster wheels by pushing the locking tabs down.
• Always put charcoal on top of the charcoal grate and not directly into the narrow bottom of
Fire Bowl.
• Check to make sure the air vents are free of debris and ash before and while you are using
the grill.
• Instant light charcoal can burn at very high temperatures during initial startup. When lighting, make
sure lid is always open until charcoal turns to hot coals.
• To control flare-ups, close the lid on the grill. Do not use water.
• Do not use the grill unless both grill and cart are completely assembled and all parts are securely
fastened and tightened.
• Never touch the cooking food or charcoal grate or the grill to see if they are hot. Do not touch
metal parts of grill until it has completely cooled (about 90 min. after grilling) to avoid burns, unless
you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
• Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents.
• Use proper barbecuing tools with long, heat-resistant handles.
• This grill is NOT intended to be installed in or on recreational vehicles and/or boats.
• Keep all electrical cords away from a hot grill during use. Handle and store hot electric starters
carefully.
• To extinguish the coals, close the lid onto the base then completely close both vents top and bottom.
Do not use water to extinguish coals because it will create a smoke cloud and a spattering mess.