BKI CHS/2N - Manual (Page 11)

10
TROUBLE-SHOOTING
1. Read and understand the Operating Instructions.
2.
Clean the unit each day.
3.
Refer to the troubleshooting guide if the unit does not operate properly.
4. Have only an authorised serviceman check and repair unit when needed
PROBLEM
CORRECTIVE ACTION
Unit fails to operate
1. No Power
1. Assure that power supply is sound
2. Circuit breaker is off 2. Rest circuit breaker
No Heat
1. Circuit breaker is off
1. Check circuit breaker
2. Defective heating element 2. Replace heating element
3. Defective Simmerstat 3. Replace Simmerstat
4. Loose wire or bad connection 4. Repair
Holding Temperature not Adequate
1. Door is open
1. Keep doors closed when not in use
2. Food temperature is too low 2. Food under cooked / over cooked or
held too long (See Holding Times)
3. Cabinet temperature too low 3. Adjust Simmerstat, allow time for
cabinet to pre-heat before loading
products.
Cabinet too hot or steamed up
1. Food temperature is too high
1. Adjust Simmerstat, check water level
2. Food items drying out 2. Food over cooked or held too long,
Simmerstat set to high, water drawer
empty.
3. Cabinet steamed up 3. Hot water used when cabinet
switched on from cold.
Hot food loaded before cabinet has been
preheated.
Simmerstat set to Full