BKI CHS/2N - Manual (Page 9)

8
CLEANING & MAINTENANCE
IMPORTANT:- This cabinet should be cleaned at the end of each working day.
Always disconnect the cabinet from the power supply before
the start of any cleaning or maintenance.
• Remove any food items left at the end of business.
• Turn mains switch “off”, disconnect from power supply and allow cabinet to
cool.
• Remove sliding doors by first lifting upwards to release bottom runner from
track, then out and down from top runner.
• Remove mezzanine shelf & gastronorm food pans, allow to soak in a hot cleaning
solution.
• Open front curved glass, support glass & clean using a bactericidal detergent
sanitiser then a clear liquid glass cleaner.
• Remove water drawer, empty old water, refill with mild cleaning solution, rinse
and wipe clean.
• Wipe over cabinet interior with a mild solution of warm water and bactericidal
detergent cleaner using a damp cloth, avoid getting excess water into the cabinet
interior or over the control panel section.
• Do not attempt to clean the elements or lamp.
• Do not use a water jet or steam cleaner.
• Do not use abrasive or corrosive cleaners.
GLASS
All flat and curved glass panels fitted to “Hot Shop” holding cabinets are
manufactured from toughened or tempered safety glass.
IMPORTANT:- Take care when cleaning or handling glass, allow glass
to cool before cleaning, for best results use a clear liquid
smear free glass cleaner.
Do not use abrasive cleaners or scouring pads on glass panels.