T-Fal ActiFry - Manual (Page 10)

8
Meat - Poultry
To add flavor to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme, etc) with the oil.
T YPE Q UANTITY O IL C OOKING TIME
Chicken nuggets
Fresh 1.75 lbs None 18 - 20 min
Frozen 21 oz bag None 20 - 25 min
Frozen
12 pieces
(6.7 oz)
None 12 - 15 min
Chicken drumsticks Fresh 4 to 6 pieces None 30 - 32 min
Chicken legs Fresh 2 pieces None 30 - 35 min
Chicken breasts
(boneless)
Fresh
6 pieces
(about 1/4 lb each)
None 10 - 15 min
Chinese Spring Rolls
Fresh 6 to 8 small pieces 1 tablespoon of oil 10 - 12 min
Frozen 10 pieces (8 oz) None 10 - 12 min
Lamb chops
Fresh
(1x1 inch thick)
2 to 6 pieces None 20 - 23 min*
Pork chops
Fresh
(1 inch thick)
2 to 3 pieces None 18 - 23 min*
Pork fillet Fresh
2 to 6 thin slices
or strips
1 tablespoon of oil 12 - 15 min
Sausages Fresh 4 to 8 None 10 - 12 min
Chilli Con Carne
Fresh
(made from
ground beef)
1.1 lbs 1 tablespoon of oil 30 - 40 min
Beef
Fresh
(sirloin cut into 1/4
inch thick strips)
1.3 lbs None 8 - 10 min
Meatballs Fresh 12 pieces None 18 - 20 min
Fish - Shellfish
T YPE Q UANTITY O IL C OOKING TIME
Breaded shrimp Frozen 14 oz bag None 12 - 16 min
Tilapia Fresh in pieces 1.1 lbs 1 tablespoon of oil 20 - 22 min
Shrimp Cooked, frozen 0.9 lbs None 10 - 12 min
Jumbo King Shrimp
Fresh 0.65 lbs None 13 - 15 min
Frozen 16 pieces (0.65 lbs) None 12 - 14 min
*Turn halfway through cooking