Waring WFP14S - Manual (Page 12)

12
USE INSTRUCTIONS for S-BLADE (Cutter Blade)
in the BATCH BOWL
WFP11S & WFP14S
• The sealed S-blade (cutter blade) is designed for chopping, grinding, puréeing, blending, mixing, and
kneading of ingredients required in almost all recipes.
• Assemble the bowl and blade as instructed in the section titled “Assembly of Batch Bowl Parts,”
(see page 8).
Chopping and mincing
• To chop or mince in the bowl, fill the bowl with food product up to the top of the bowl’s inner tube,
or up to ¾ full.
• To chop or mince most effectively, you must start and stop the blades quickly to control the
consistency of the chop by pulsing. Use the PULSE/OFF lever to accomplish this as described under
pulsing. Continue pulsing until the desired consistency has been reached.
• If chopped foods are processed continuously, the food will be processed unevenly, i.e., food on the
bottom will be finely chopped and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (25.4 mm) pieces to ensure an even chop. Process no more than 1 lb. meat (for
WFP11S) and 1.75 lb. meat (for WFP14S). Press the PULSE/OFF lever 3 or 4 times at a rate of 1
second on, 1 second off. If the food is not chopped fine enough, let the processor run continuously for
a few seconds. If the machine has trouble starting, reduce the amount of meat in the bowl and start
again.
Chopping hard cheese
Place up to 8 oz. (for WFP11S) and 3 cups (for WFP14S) of uniform 1-inch (25.4 mm) cubes of chilled
cheese into the bowl and pulse the machine with the PULSE/OFF lever. For powdered cheese, pulse
until the cheese is in small chunks (pea size), then allow the processor to run continuously until you
have fine powder. Cheese with high moisture content can ball up if processed too long.
Chopping onions, celery, cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch (25.4 mm) cubes. Place the cubed food into
the work bowl up to the top of the bowl’s inner tube, and pulse until you reach the desired consistency.
Note: If you let the blade run too long, the ingredients on the bottom will become puréed or give
you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the
ingredients into the bowl, turn the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended. If your recipe exceeds more than
10 cups of wet ingredients, please process in several batches.
Do not fill liquid past “Max liquid fill” line.
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