Waring WFP14S - Manual (Page 15)

15
Shredding Operation
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones,
and large seeds. Be sure the food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods such as carrots and zucchini will result
in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically
will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well
chilled. Pre-cut mozzarella must be 0.75" thick by 3.5" wide and 4" high (19 mm x 89 mm x 101
mm) for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4 mm x 89 mm x 101 mm) for the
WFP14S. Place mozzarella in a freezer for 1 hour prior to shredding. Use PULSE/OFF lever only
when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl, remove all shredded food from
the bowl.
Removing processed food from the batch bowl
1. Turn the machine off and wait for the blade to stop moving before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops, move the handle of the bowl rapidly
back and forth – first clockwise, then counterclockwise.
3. If using a disc, remove before tilting the bowl, using a spatula to scrape off any food sticking to it.
If using S-blade, it will stay locked in the bowl when you tilt to pour. Use spatula to scrape food
out of bowl. NEVER USE FINGERS TO REMOVE FOOD WHILE BLADE IS IN BOWL.
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