Waring WFP16S - Manual (Page 7)

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RESETTING THERMAL PROTECTION
The WFP16S Food Processors are equipped with an automatic
reset switch to protect the motor from overheating.
If your food processor stops running under heavy use, turn the
power switch off and unplug the power cord. Empty the work
bowl of all its contents and discard. Allow approximately 30
minutes for the motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run first with the bowl empty. Put food into the bowl and continue
processing.
If your food processor does not function properly following
this procedure, discontinue use and contact a Certified Waring
Customer Service Center.
USE INSTRUCTIONS FOR S-BLADE (CUTTER
BLADE) IN THE BATCH BOWL
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing, or kneading ingredients
required in almost all recipes.
• Assemble the bowl and blade as instructed in the section titled
“Assembly of Batch Bowl Parts,” see page 8.
Chopping and mincing
• To chop or mince in the bowl, fill the bowl with food up to the
top of the bowl’s inner tube, or up to ¾ full.
• To chop or mince most effectively, you must start and stop
the blades quickly to control the consistency of the chop by
pulsing. Use the PULSE button to accomplish this as described
under pulsing, see page 11. Continue pulsing until the desired
consistency has been reached.
• If chopped foods are processed continuously, the food will
be processed unevenly, i.e., food on the bottom will be finely
chopped and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (25.4 mm) pieces to ensure an even chop.
Process no more than 2.25 lb. of meat. Press the PULSE button
the pusher assembly. The motor stops within seconds after the
machine is turned off.
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will fit into
your choice of small feed tube or large feed tube for processing
with accessory discs, or into sizes as required by your
processing task.
• Preparation for slicing: Produce that is long and cylindrical such
as carrots, cucumbers and celery should be cut flat at both
ends. This will provide a consistent slice for all food processed.
FOOD PUSHER SELECTION
S-blade usage
The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing
and avoid unwanted additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting
vegetables vertically for smaller cuts. It should be used when
slicing foods such as carrots, celery, pepperoni, etc. when a
consistent, flat result is desired.
This pusher is also used when a shorter grate or slice is desired
as opposed to a longer grate or slice using the larger feed tube
and pusher.
Large pusher
This pusher with larger chute is typically used when inserting
vegetables horizontally for longer cuts.
This pusher is used when a longer grate or slice is desired. It is
also used when processing large volumes of food or bulky food
items such as potatoes or onions.