Important notices, Heater maintenance checklist – CCI Thermal Technologies RCH1 - Fan-Forced Electric Calvan Cab Heater User Manual

Page 2

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WARNING:

Disconnect heater from the power supply before opening enclosures, washing or servicing heater.

This heater should only be serviced by qualified personnel with electrical heating equipment experience.

2

IMPORTANT NOTICES

1. Read and follow all instructions in this manual.
2. Heater is not to be used in hazardous atmospheres

where flammable vapors, gases, liquids or other
combustible atmospheres are present.

3. Heater is to be connected and serviced only by a

qualified electrician.

4. Installation and wiring of the heater must adhere to all

applicable codes.

5. Before opening any enclosures, disconnect the heater

from the power supply. Lock the switch in the “OFF”
position and/or tag the switch to prevent unexpected
power application.

6. The heater is not to be operated with the high-limit

disconnected from the control circuit.

7. Elements get hot during operation. Contact can cause

burns.

8. Use factory replacement parts only.
9. Maximum ambient operating temperature is 40°C(104°F).
10. If there are any questions or concerns regarding the

heater, please refer to contact info on page 10.

WARNING:

Read and adhere to the following. Failure to do so may result in severe or fatal injury.

HEATER MAINTENANCE CHECKLIST

Heater Model:
Date of Maintenance:
Comments:

Serial No.:
Maintenance Done By:

1. CLEAN

Calvane Elements

Motor

Fan

Discharge Grill

Inlet Grill

2. CHECK

Motor for smooth, quiet operation

3. ELECTRICAL

Check all terminal connections and conductors.

Tighten loose connections. Conductors with
damaged insulation must be replaced.

4. MECHANICAL

Check motor shaft bearing play. Replace

motor if play is excessive, or if motor

does not run quietly and smoothly.

Bearings are permanently lubricated.

Check fan. Replace immediately if

cracked or damaged.

Check tightness of all hardware. All

fasteners must be tight.

Turn heater on for a minimum of five

minutes. Check for warm air exiting

heater through discharge grill.

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