Cuisinart CSB-33 Series - Manual (Page 11)

ORANGE CREAMSICLE SMOOTHIE
This refreshing dessert smoothie is reminiscent of that
childhood ice cream favourite.
Makes 2 servings
Preparation: 5 minutes or less
1 cup (250 ml) fat free vanilla frozen yogurt
2/3 cup (150 ml) reduced fat milk
1/4 cup (50 ml) frozen orange juice concentrate, thawed
(not reconstituted)
1/2 teaspoon (2 ml) vanilla extract
Place all the ingredients in the mixing container. Blend on Low speed with
a gentle up-and-down motion for 15 to 20 seconds, then blend on High for
an additional 15 to 20 seconds until creamy and thick. Serve immediately.
Nutritional information per serving:
Calories 193 (7% from fat) • carb. 40g • pro. 5g • fat 2g •
sat. fat • chol. 6mg • sod. 86mg •
calc. 169mg • fiber 0g
MEXICAN HOT CHOCOLATE
We made our Hot Chocolate with fat free milk and it was a big hit.
For a richer chocolate make it with whole or reduced fat milk;
now and then indulgence is good for the soul.
Preparation: 15 – 20 minutes
Makes 12 – 16 servings
2 quarts (1.9 L) fat free milk
3 3” (7.5 cm) cinnamon sticks
20 ounces (567 g) bittersweet chocolate (your favourite),
broken into chunks
1 tablespoon (15 ml) vanilla extract
Combine the milk and cinnamon sticks in a 3-3/4 quart (3.5 L) Cuisinart ®
Saucepan. Place over medium heat and stir constantly to heat until
steamy and just beginning to bubble around the edges. Reduce heat to
low and simmer for 10 minutes to infuse the cinnamon flavour into the
milk. Stir in the chocolate chunks. When chocolate is melted, remove
cinnamon sticks and stir in vanilla extract. Insert the Cuisinart
® Quick
Prep ® Hand Blender and process on Low for 30 seconds using a gentle
up-and-down motion. Switch to High and process for 1-1/2 to 2 minutes
longer until the mixture is creamy and frothy. Spoon into cups or mugs
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