Before setting oven controls, Caution – FRIGIDAIRE FFEF3009PW User Manual

Page 6

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6

BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven vent is located under the left rear surface

element (See Fig. 1). When the oven is on, warm air

passes through the vent. This venting is necessary for

proper air circulation in the oven and good baking results.

Do not block the oven vent.

Fig. 1

oven vent located

under left rear element

Types of oven racks

Your range may be equipped with one or more of the oven

rack styles shown.

flat

oven rack

flat handle

oven rack

offset

oven rack

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place

the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional

possible locations between the standard positions.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or

back of the oven cavity. Hot air must be able to circulate

around the pans and cookware in the oven for even heat to

reach around the food.

Fig. 2

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into

place.

Arranging - always arrange the oven racks when the oven

is cool (prior to operating the oven).

Recommended rack positions

(See Fig.2)

Food type

Position

Broiling meats

See broil

Cookies, cakes, pies, biscuits & muffins

2 or 3

Frozen pies, angel food cake, yeast, bread

and casseroles

1 or 2

Small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

CAUTION

Oven indicator light

The oven indicator light is located on the

panel just above the oven door.
The oven indicator light will glow when the oven is turned

on. A quick glance at this indicator light when finished using

the oven is a good way to be sure the oven is turned OFF.

• Always use oven mitts when using the oven.

When using the appliance, oven racks and cooktop will

become very hot which can cause burns.

• Protective liners—Do not use aluminum foil to line

the oven bottom. Only use aluminum foil as

recommended in this manual. Improper installation of

these liners may result in risk of electric shock, or fire.

Operating oven light

(some models)

The interior oven light will automatically turn ON when the

oven door is opened. Press the oven light switch located on

the upper left control panel to turn the interior oven light ON

and OFF whenever the oven door is closed.

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