FRIGIDAIRE FGDS3065PF - Manual (Page 28)

28
OVEN CONTROLS
Setting Broil
This mode is best for meats, fish and poultry up to 1” thick.
Broiling cooks by direct heat. The broil key controls the
broil feature. An optional searing grill, broiler pan, and insert
are available via the enclosed accessories brochure (See
Figure 28 ). The oven can be programmed to broil at any
temperature from 400°F to 550°F with a default tempera-
ture of 550°F.
Broiling tips:
• For optimum browning, preheat the broil element for 2
minutes. Broil one side until the food is browned; turn
and cook on the second side. Season and serve.
• If using a searing grill, preheat oven 5 to 10 minutes
before grilling.
To set a broil of 500°F:
1. Place the broiler pan insert on the broiler pan and place
the food on the broiler pan insert.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Center the broiler pan directly under the
broiler element. Preheat for 2 minutes before broiling.
3. Press broil. The display will show 550.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press the
desired temperature before continuing to Step 5.
5. Press start. The oven will begin to broil. 500° will
appear in the display.
6. Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Always pull the
rack out to the stop position before turning or removing
food.
7. To stop broiling, press off.
To ensure proper results use only Electrolux Home
Products, Inc. approved broil pan and insert.
If an oven fire occurs, do not open the oven door- turn the
oven off. If the fire continues, use a fire extinguisher. Do
not put water or flour on the fire. Flour may be explosive.
Always broil with oven door closed.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite. Use oven mitts when handling cookware.
Figure 27: Broil rack positions
WARNING
1
2
3
5
4
Figure 28: Broiling accessories available at
www.frigidaire.com.
Broiler
Pan
Broiler
Insert
Searing
Grill
Broiler Pan
& Insert
Table 1: Broiling recommendations
Food item Rack Position Temperature
Cook time
1st side 2nd side Doneness
Steak 1” thick 3rd or 4th
3rd or 4th 550°F
550°F 6:00
7:00 4:00
5:00 Rare
Medium
Pork Chops 3/4” thick 3rd or 4th 550°F 8:00 6:00 Well
Chicken - Bone In 3rd 450°F 20:00 10:00 Well
Chicken - Boneless 3rd or 4th 450°F 8:00 6:00 Well
Fish 3rd 500°F 13:00 - Well
Shrimp 3rd 550°F 5:00 - Well
Hamburger 1” thick 3rd or 4th 550°F 9:00 7:00 Medium