Setting surface controls, Caution – FRIGIDAIRE FPEF4085KF User Manual

Page 9

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9

SETTING SURFACE CONTROLS

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NOTE

See Recommended Setting for Surface Element table on

page 7.

Single radiant surface elements

The cooktop has 2 SINGLE radiant surface elements: the

left rear position and the right rear position. The left

rear element may also be used with the Bridge element

(left front and center).
To Operate the Single Radiant Surface Elements

(Figure 1)

1. Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either

direction to the desired setting (Figure 2). Start most

cooking operations on a higher setting and then turn

to a lower setting to fi nish cooking. Each surface

element provides a constant amount of heat at each

setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates

the cookware is too small for the surface heating

area.

3. When cooking has completed, turn the surface

control knob to OFF before removing the cookware.

Figure 1

CAUTION

Radiant surface elements may appear to have cooled

after they have been turned OFF. The hot surface

indicator light will turn ON and will continue to glow

until the glass cooktop has cooled down to a moderate

level. The glass surface may still be hot and burns

may occur if the glass surface is touched before the

indicator light has turned OFF. The indicator light may

remain ON even though the controls are turned OFF.

CAUTION

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic

wrappings on cooktop when it is in use. These

items could melt or ignite. Potholders, towels or

wooden spoons could catch fi re if placed too close to

the surface elements.

CAUTION

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

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NOTE

The surface “Element ON” indicator lights will glow

when one or more elements are turned ON. A quick

glance at these indicator lights when cooking is fi nished

is an easy check to be sure all surface elements are

turned OFF.

Figure 2

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