Mushroom gravy – Cuisinart SMART STICK TWO SPEED HAND BLENDER CSB-75 User Manual
Page 16
16
Mushroom Gravy
A flavorful gravy when you have no roast to start with.
Makes about 5 cups
1
⁄
4
cup dried porcini mushrooms
3
tablespoons unsalted butter
1
medium onion, about 4-5 ounces, sliced
1
clove garlic, peeled and smashed
8
ounces white mushrooms, cleaned and sliced
2
1
⁄
2
tablespoons unbleached flour
1
⁄
4
cup plus 2 tablespoons sherry
8
ounces cremini (baby portobello) mushrooms, cleaned,
stems removed, and sliced
4
cups chicken or vegetable stock
1
⁄
8
teaspoon kosher salt
1
⁄
8
teaspoon dried thyme
Put dried porcini mushrooms in a heatproof bowl. Cover with boiling
water and let stand for 30 minutes. After 30 minutes, drain mushrooms,
strain (through a sieve lined with a coffee filter) and reserve cooking
liquid. Chop the mushrooms and reserve.
1VUUBCMFTQPPOTPGUIFCVUUFSJOBRVBSUTBVUÊQBOPWFSNFEJVN
IFBU8IFOCVUUFSIBTNFMUFE BEEPOJPOTBOEHBSMJD4BVUÊMJHIUMZVOUJM
onions have softened, about 8 minutes. Add fresh white mushrooms in
2 batches. Stir mushrooms over medium-high heat until lightly browned,
about 6 to 7 minutes. Reduce heat to medium-low and stir in 2 table-
spoons of the flour. Continuously stir mixture for about a minute. Add
1
⁄
4
cup sherry and scrape the bottom of the pan of all that has stuck to it.
If needed, add
1
⁄
2
cup of the stock to scrape anything that remains.
Pour mixture out into a bowl to reserve. Wipe out pan and add the
SFNBJOJOHUBCMFTQPPOPGCVUUFS4BVUÊUIFDSFNJOJNVTISPPNTVOUJM
lightly browned. Stir in chopped porcini. Add remaining half tablespoon
of flour and stir for about a minute. Stir in 2 tablespoons of sherry,
dislodging any flavorful brown bits that remain on bottom of pan.
Add one-half cup of the stock if necessary. Add the reserved cooked
mushrooms, salt, thyme,
1
⁄
2
cup mushroom soaking liquid, and
SFNBJOJOHTUPDLUPUIFTBVUÊQBO#SJOHNJYUVSFUPBCPJMBOEUIFO
reduce to a simmer. Simmer for about 20 to 30 minutes.
Insert the hand blender into the mixture making certain the protective
guard is submerged. Carefully blend on Low using a circular motion,
moving the blender over the surface of the pan and through the gravy.
Serve immediately or store sealed in refrigerator for up to 5 days.
Nutritional information per
1
⁄
DVQTFSWJOH
$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH