Frozen coffee frappé, Peach margarita – Cuisinart SMART STICK TWO SPEED HAND BLENDER CSB-75 User Manual
Page 9
9
Frozen Coffee Frappé
Make your own chilled coffeehouse drink at home.
Makes one 12-ounce beverage
3
⁄
4
cup coffee ice cream or ice milk
1
⁄
3
cup strongly brewed coffee (may use espresso), chilled
2
tablespoons fat free milk
Put ingredients in mixing cup. Insert hand blender, making sure the pro-
tective guard is submerged. Blend on High, using an up-and-down
motion until ingredients are well combined, about 20 to 30 seconds.
For a thicker milkshake:
Fill mixing cup with coffee ice cream up to the 1
1
⁄
2
-cup mark.
Add
1
⁄
2
cup brewed coffee and 2 tablespoons of fat free milk.
Blend on High using the same technique as above.
For a Mudslide variation:
Add 1 tablespoon each of Irish cream liqueur and Kahlúa
®
.
Nutritional information per shake:
$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Peach Margarita
Garnish with a sprig of mint and fresh raspberries.
Makes 2 cups
1
cup frozen peaches
1
cup citrus juice (orange, lime, lemon in any combination)
1
⁄
3
cup good quality tequila
1
⁄
2
tablespoon Triple Sec or Grand Marnier
®
1-2
teaspoons granulated sugar
Put all ingredients in mixing cup. Insert the hand blender, making sure
the protective guard is submerged. Blend on High, using an up-and-
down motion until ingredients are combined, about 30 seconds.
/VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH POFDVQ
$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUNH
tDIPMNHtTPENHtDBMDNHtGJCFSH