CDA RV 700 - Manual (Page 13)

13
Attention: the oven door becomes
very hot during operation.
Keep children away.
IMPORTANT
To open the bottom door operate as
indicated in fig. 8.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
Fig. 8
General features
Fan cooking is more economical and
quicker than cooking in a conventional
oven.
The moving hot air surrounds the food
and penetrates it more quickly than in a
conventional oven.
The oven is equipped with a circular
element (2200 W) and a fan.
Operating principles
Heating and cooking in this oven are
obtained by forced convection.
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends
it back through the muffle. Before the
hot air is sucked back again by the fan
to repeat the described cycle, it
envelops the food in the oven, provok-
ing a complete and rapid cooking.
It is possible to cook several dishes
simultaneously.
Note:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for
60 minutes to eliminate any traces of
grease from the electrical resistance.
How to use the Fan Oven
(bottom main oven)