Gas and oil fill-up, To start engine – Craftsman 247.799892 User Manual

Page 8

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GAS AND OIL FILL-UP

OIL

Only use high quality detergent oil rated with API ser­
vice classification SG. Select the oil’s viscosity grade

according to your expected operating temperature.

Colder

32°F

-► Warmer

5W30

SAE 30

NOTE:

Although multi-viscosity oils (5W30, 10W30,

etc.) improve starting in cold weather, these multi­
viscosity oils will result in increased oil consumption

when used above 32°F. Check your oil level more fre­
quently to avoid possible engine damage from run­
ning low on oil.

• Fill engine with oil as follows. Remove oil fill dip­

stick. See figure 7. With chipper-shredder level,
use a funnel to fill engine with oil to FULL mark on
dipstick. Capacity is approximately 1-1/4 pints. Be
careful not to overfill. Tilt chipper-shredder toward

the left (from behind the hopper), then re-level.
Check oil level. Refill to FULL mark on dipstick if
necessary. Replace dipstick and tighten.

GAS

Remove fuel cap and fill fuel tank with about 3

quarts of clean, fresh, lead-free grade automotive
gasoline. DO NOT use Ethyl or high octane gaso­
line. Be certain container is clean and free from

rust or foreign particles. Never use gasoline that
may be stale from long periods of storage in the
container. Replace fuel cap.

WARNING:

DO

NOT

FILL

CLOSER

THAN

1/2

INCH

OF

TOP

OF

FUEL

TANK

TO

PREVENT

SPILLS

AND

TO

ALLOW

FOR

FUEL

EXPANSION.

IF

GASOLINE

IS

ACCIDENTLY

SPILLED,

MOVE

CHIPPER­

SHREDDER

AWAY

FROM

AREA

OF

SPILL.

AVOID

CREATING

ANY

SOURCE

OF

IGNITION

UNTIL

GASOLINE

VAPORS

HAVE DISAPPEARED.

A

Check the fuel level periodically to avoid running out
of gasoline while operating the chipper-shredder. If
the unit runs out of gas as it is shredding or chipping,
it may be necessary to unclog the unit before it can be
restarted. Refer to “Removing the Flail Screen” in
Service and Adjustment section.

WARNING:

EXPERIENCE

INDICATES

THAT

ALCO­

HOL

BLENDED

FUELS

(CALLED

GASOHOL

OR

USING

ETHANOL

OR

METHANOL)

CAN

ATTRACT

MOISTURE

WHICH

LEADS

TO

SEPARATION

AND

FORMATION

OF

ACIDS

DURING

STORAGE.

ACIDIC

GAS

CAN

DAMAGE

THE

FUEL

SYSTEM

OF

AN

ENGINE

WHILE

IN

STORAGE.

TO

AVOID

ENGINE

PROBLEMS,

THE

FUEL

SYSTEM

SHOULD

BE

EMPTIED

OR

TREATED

WITH

FUEL

STABILIZER

BEFORE

STORAGE

FOR

30

DAYS

OR

LONGER.

USE

FRESH

FUEL

NEXT

SEASON.

SEE

“STORAGE”

SECTION

FOR

ADDITIONAL

INFORMATION.

NEVER

USE

ENGINE

OR

CARBURETOR

CLEAN­

ER

PRODUCTS

IN

THE

FUEL

TANK

OR

PERMA­

NENT DAMAGE MAY OCCUR.

Oil Spark Plug,

Fill Wire and Boot

Dipstick

Muffier

FIGURE 8.

TO START ENGINE

A

WARNING:

BE

SURE

NO

ONE

OTHER

THAN

THE

OPERATOR

IS

STANDING

NEAR

THE

CHIPPER-SHREDDER

WHILE

STARTING

OR

OPERATING.

DO

NOT

OPERATE

THIS

CHIPPER-SHREDDER

UNLESS

THE

CHUTE

DEFLECTOR

HAS

BEEN

PROPERLY

INSTALLED

AND

IS

SECURED WITH THE HAND KNOBS.

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