CASO Germany TMCG 25 chef touch - Manual (Page 5)

caso TMCG25 Chef Touch 5
7.4 Limitation of liability ......................................................................................... 47
7.5 Copyright protection ......................................................................................... 47
8 Safety ..................................................................................... 48
8.1 Intended use ..................................................................................................... 48
8.2 General Safety information .............................................................................. 48
8.3 Sources of danger............................................................................................. 50
8.3.1 Danger due to microwaves ......................................................................... 50
8.3.2 Danger of burns .......................................................................................... 50
8.3.3 Danger of fire .............................................................................................. 51
8.3.4 Danger of explosion .................................................................................... 51
8.3.5 Dangers due to electrical power ................................................................. 52
8.4 Commissioning ................................................................................................. 52
8.5 Safety information............................................................................................. 52
8.6 Delivery scope and transport inspection ........................................................ 52
8.7 Unpacking ..................................................................................................... 53
8.8 Disposal of the packaging ................................................................................ 53
8.9 Setup ..................................................................................................... 53
8.9.1 Setup location requirements: ...................................................................... 53
8.9.2 Avoiding radio interference ......................................................................... 54
8.10 Assembling the accessories ............................................................................ 54
8.10.1 Glass turntable ........................................................................................... 54
8.10.2 Baking Sheet .............................................................................................. 55
8.11 Electrical connection ........................................................................................ 55
9 Design and Function ............................................................ 56
9.1 Complete overview ........................................................................................... 56
9.2 Operating elements and displays .................................................................... 57
9.3 Signal tones ..................................................................................................... 57
9.4 Safety equipment .............................................................................................. 58
9.4.1 Warning notices on device .......................................................................... 58
9.4.2 Door latch ................................................................................................... 58
9.4.3 Child-proof lock ........................................................................................... 58
9.5 Rating plate ..................................................................................................... 58
10 Operation and Handing ........................................................ 59
10.1 Principles of microwave cooking .................................................................... 59
10.2 Operating modes: ............................................................................................. 59
10.3 Information on microwave cookware .............................................................. 60
10.4 Opening / closing door ..................................................................................... 61