Safety, Commissioning, Design and function – CASO Germany MR3X ACID ETCHED Grater User Manual

Page 4: Operation and handing, Cleaning and maintenance, Troubleshooting, Disposal of the old device, Guarantee, Technical data, Mode d´emploi

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caso MR3X Acid Etched

4

11.2

Information on this manual .............................................................................. 23

11.3

Warning notices ................................................................................................ 23

11.4

Limitation of liability ......................................................................................... 24

11.5

Copyright protection ......................................................................................... 24

12

Safety ............................................................................... 24

12.1

Intended use ...................................................................................................... 25

12.2

General Safety information .............................................................................. 25

12.3

Sources of danger............................................................................................. 26

12.3.1

Danger of injury ..................................................................................................... 26

12.3.2

Dangers due to electrical power ............................................................................ 26

13

Commissioning .............................................................. 27

13.1

Safety information............................................................................................. 27

13.2

Delivery scope and transport inspection ........................................................ 27

13.3

Unpacking .......................................................................................................... 28

13.4

Disposal of the packaging ................................................................................ 28

13.5

Electrical connection ........................................................................................ 29

14

Design and Function ...................................................... 30

14.1

Complete overview ........................................................................................... 30

14.2

Assembly/Usage instructions .......................................................................... 31

14.3

Safety equipment .............................................................................................. 31

14.4

Rating plate ....................................................................................................... 31

15

Operation and Handing .................................................. 32

15.1

Tips for cutting food ......................................................................................... 33

16

Cleaning and Maintenance ............................................ 33

16.1

Safety information............................................................................................. 33

16.2

Cleaning ............................................................................................................. 34

17

Troubleshooting ............................................................. 34

17.1

Safety notices .................................................................................................... 34

18

Disposal of the Old Device ........................................... 35

19

Guarantee ........................................................................ 35

20

Technical Data ................................................................ 36

21

Mode d´emploi ................................................................ 38

21.1

Généralités ........................................................................................................ 38

21.2

Informations relatives à ce manuel ................................................................. 38

21.3

Avertissements de danger ............................................................................... 38

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