Catler ES 4011 - Manual (Page 14)

13
OPERATING YOUR ESPRESSO MACHINE ES 4011
If less texture is required, remove the
frothing attachment from the steam wand
and steam the milk using the steam wand.
To remove the frothing attachment, ensure
it is cool then simply pull down and remove.
NOTE
 Pour the steamed milk into each cup of
freshly brewed espresso coff ee and spoon
in the frothing milk, in the following ratios:
Cappuccino: 1/3 espresso + 1/3 steamed
milk + 1/3 froth milk.
Latté: 1/3 espresso topped with steamed
milk and about 1 cm of frothed milk
(traditionally served in a glass).
Always ensure that the frothing attachment
has been fi rmly pushed onto the steam
wand. For best results use fresh cold milk.
Always clean the steam wand and froth
enhancer immediately after every use (refer
to care and cleaning).
NOTE
The Espresso Machine features a swivel
steam wand so the position of the steam
wand can be changed to a comfortable
angle.
TIP
MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE
FROTH ENHANCER, OTHERWISE IT WILL NOT FUNCTION PROPERLY.
TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE STEAM
NOZZLE ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE
THE SELECTOR CONTROL IS IN THE ‘OFF’ POSITION BEFORE REMOVING
THE FROTHING JUG.
For brewing more coff ee immediately after
using the steam function, this machine
features an auto-purge function. This
ensures that ground coff ee will not be
burnt by the initial water fl ow from the
thermo coil being too hot. Instead this
water is automatically released internally
into the drip tray ensuring that the internal
thermostat is at optimal temperature for
extracting coff ee. Your coff ee will always
be extracted at this optimal temperature
ensuring only the best fl avored coff ee is
achieved.
NOTE