Catler ES 4011 - Manual (Page 22)

21
COFFEES TO TRY
CLASSIC CAFE LATTÉ
Traditionally the morning coff ee of Italy and France, taken with pain
au chocolate or sweet biscotti. This blend of 1/3 espresso to 2/3 milk
is made with a single shot of espresso. Top with steamed milk, poured
down the inside rim of the glass to give a creamy consistency and
perfect layer of froth.
ESPRESSO AFFAGATO
Totally irresistible, this sweet temptation is simply a single scoop of
premium vanilla bean ice cream, drenched in espresso and if desired,
your favourite liqueur. To create a sense of occasion, serve ice cream
in a martini glass with shots on the side.
CON PANNA
Meaning ‘with cream’ this heart warmer is a chic variation on old
fashioned Vienna Coff ee. In a 90 120ml cup, dress a double shot of
espresso with a dollop of fresh cream, whipped until glossy. Dust with
cinnamon and serve immediately.
MOCHA FRAPPE (SERVES TWO)
Ready in minutes this impressive refresher will delight chocolate and
coff ee drinkers alike. Melt two heaped teaspoons of quality chocolate
bits into a double shot of espresso. Add 1/2 cup cold milk and 9 ice
cubes and process in blender on a low speed to a smooth, velvety
consistency. Pour evenly into two glasses and serve immediately.