Catler GR 4011 - Manual (Page 19)

R2
BEEF MEALS
BEEF MEALS
AUSSIE BURGER
Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and fi nely chopped
1 teaspoon commercially prepared crushed
garlic
1 tablespoon dried parsley fl akes
1 egg, lightly beaten
To cook and serve:
6 bacon rashers
6 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 vine ripened tomatoes, thinly sliced
tomato sauce
6 cheddar cheese slices
1/4 iceberg lettuce heart, shredded
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince
into 4 patties. Set aside.
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the pattie. Cook for 4-5 minutes.
3. Place bacon on grill. Lightly spread buns
with butter or margarine.
4. Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce
and cheese. Add lettuce to burgers and
place reserved roll halves on top.
MARINATED NEW YORK CUT STEAK
Serves 4
4 New York cut steaks - cut 3cm thick
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon commercially prepared minced
garlic
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine wine, oil, mustard and garlic
in a screw top jar and shake well. Place
steaks in a shallow dish, not plastic or
aluminium, and pour over marinade.
2. Allow to marinate at room temperature
for 30 minutes to 1 hour.
3. Remove steaks from marinade and place
on grill. Cook for 3 minutes for medium
rare.
4. Serve with creamy mashed potato and
a crisp salad.