Cleveland Range Skillet/Braising - Manual (Page 3)

Tilting Skillet Cookbook
Cleveland Range,
LLC. 1333 East 179
th
St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
3
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
10 Gal
(40L)
15 Gal
(60L)
30 Gal
(115L) 40 Gal
(150L) Method of
Cooking
Heat
Setting
Cooking
Times
BREAD
English Muffin
Pancakes 5” dia
(12.7 cm)
Sandwiches
Lightly butter both
sides
Reuben, Tuna, Ham,
Cheese, other
combinations
Texas Toast
24
14
15
15
22
12
14
14
54
24
35
35
72
32
45
45
Grill
Grill
Grill
Grill
350-177c
350-177c
325-163c
350-177c
2 min / side
2-3 min / side
3 min / side
2-3 min / side
EGGS
French Toast
Fried Egg
Omelet 8” dia
(20.3cm)
Scrambled 4 oz. Avg
(113g)
Amount per Skillet
15
15
6
160
5 gal
(19L)
14
14
6
160
5 gal
(19L)
35
35
12
352
11 gal
(42L)
45
45
15
448
14 gal
(53L)
Grill
Sauté
Sauté
Sauté
-
375-191c
325-163c
350-177c
*350/275
177c/135
2-3 min / side
2 min
1 ½ min
10-12 min
MEAT, BEEF
Corned Beef
7 lb (3.18kg)
Ground Beef
Taco
5
25 lb
(11.3kg)
5
30 lb
(13.6kg)
8
75 lb
(34kg)
12
100 lb
(45.4kg)
Braise
Fry
Fry, Braise
*375/175
191c/79c
375
(191c)
*375/175
191c 79c
35 min / lb
77 min / kg
10-15 min to
brown