Cleveland Range Skillet/Braising - Manual (Page 4)

Tilting Skillet Cookbook
Cleveland Range,
LLC. 1333 East 179
th
St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
4
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
10 Gal
(40L)
15 Gal
(60L)
30 Gal
(115L)
40 Gal
(150L)
Method of
Cooking
Heat
Setting
Cooking
Times
MEAT, BEEF
Chili, Sloppy Joe’s
Hamburger Patties
5 oz (14.2g)
Hot Dogs 8/l
2 oz (57g)
Liver 8 oz. (227g)
Pot Roasts 5lb
(2.27kg)
Rib Eye Steaks
10oz (284g)
Short Ribs
Stew Meat
1” or 2” cubes
(2.5 or 5cm cubes)
Swiss Steak – ½”
(1.27cm) thick
9 gal
(34L)
24
66
12
5
roasts
18
96
20 lb
9.07 kg
20 lb
(9.07kg
10 gal
(37.8L)
24
60
14
6
roasts
17
88
26 lb
(11.8kg)
26 lb
(11.8kg)
27 gal
(102.6L)
54
60
14
15
roasts
45
180
60lb
(27.2 lb)
60 lb
(27.2kg)
37 gal
(140.5L)
72
154
39
21
roasts
60
240
80 lb
(36.3kg)
80 lb
(36.3kg)
Fry to brown
Simmer
Griddle
Griddle
Griddle
Grill to brown
Simmer
Grill
Grill to brown
Braise
Grill to brown
Braise
Grill to brown
Braise
*375 / 200
(191c/93c)
350 (177c)
350 (177c)
350 (177c)
*350 / 200
(177c/93c)
350 (177c)
*375 / 200
(191c/93c)
*375 / 250
(191c/121c)
*375 / 200
(191c/93c)
10 min
45 min
3-4 min
5 min
1 min / side
5 min
45 min/lb
99 min/kg
3 min / side
rare
10 min
1 ½ - 2 hrs
10 min
1 hour
10 min
1 hour