Capital Cooking PSCT36 - Manual (Page 13)

9
using your new cooktop: griddle section
NOTE:
The griddle section is only available on model #
PSCT364G, PSCT486G, PSCT484BG
DESCRIPTION:
The built in griddle is made of restaurant quality 3/8” thick
stainless steel. This produces a surface with even heat
that is easy to clean.
The griddle has a stainless steel straight tube burner that
is lit by a spark igniter. The griddle should light with 5
clicks of the igniter. This eliminates the need for a
continuous burning pilot lighter.
The burner is rated at 18,000 BTU/HR.
Control Knob:
The griddle is electronically controlled with temperatures
marked on the knob from 150 deg. F to 500 deg. F.
There are no fixed settings on the knob.
Press and turn the knob counter-clockwise to the
temperature setting.
PRIOR TO USE:
Preparing the Griddle:
The griddle must be level or tilted slightly forward for
optimum performance. The griddle should have been
leveled during installation
It is NECESSARY to wash the griddle plate with warm
soapy water then rinsed with clear water. The griddle
may be used without butter, margarine, or oil. However,
a very small amount may be used to flavor foods.
Cooking on the Griddle
• Check that the grease tray is tucked under the
griddle plate overhang.
• Turn the knob to the cooking temperature to preheat
the griddle.
• Preheat 5-10 Minutes.
• Add butter, margarine, shortening or oil for more
flavor: Add food and cook!
griddle section