Capital Cooking PSCT36 - Manual (Page 15)

11
care and maintenence
BURNER BASE AND CAP:
Use hot, sudsy water and dry thoroughly.
Acidic and sugar laden spills deteriorate the stainless
steel. Remove soil immediately!
CONTROL KNOBS/ BEZELS:
use hot sudsy water, rinse and dry immediately.
DO NOT soak knobs
DO NOT force knobs into wrong valve shaft.
EXTERIOR FINISH/Stainless Steel:
Use non-abrasive cleaners: Hot water and detergent,
amonia, sudsy water. Rinse and dry immediately.
For HARD WATER SPOTS, try household vinegar
.
Note:
Stainless steel resists most food stains and pit
marks providing the surface is kept clean and
protected.
NEVER allow food stains to remain on stainless steel
for any length of time.
ALWAYS RUB LIGHTLY IN THE DIRECTION OF THE
GRAIN AND NEVER CLEAN STAINLESS STEEL
SURFACES IN A CIRCULAR MOTION.
Note:
Chlorine or chlorine compounds in some cleaners
are corrosive to stainless steel. ALWAYS check
ingredients on label.
NEVER flood a hot griddle with cold water. This will
cause steam and may result in steam burns.
DO NOT clean any part of the griddle in a
self-cleaning oven.
If food particles stick to the griddle plate, remove with
a mild abrasive cleaner such as Soft Scrub.
Clean griddle plate with a hot sudsy water.
Use hot sudsy water; rinse and dry thoroughly. DO
NOT clean the drip pan in a self cleaning oven!
After grease removal, drip pan may be put into a
dishwasher.
Use a cotton swab dampened with water, Formula
409, or Fantastic.
DO NOT use sharp tools to scrape the igniter; it is
fragile and if damaged the burner cannot be lit.
cooktop griddle plate
drip pans
igniters/ ceramic